Corn and
Pea Salad
  • Description:

    You will love how easy it is to prepare this dish. Nutritious and filling, this corn and pea salad is great if you’re looking to satisfy a hearty appetite while taking care of your health. Whether you make a meal of it or add it to the table as a side, this salad, quite simply, looks gorgeous at any occasion. Serve it with some creamy dressing and enjoy. Serves: 4 - 6

  • Ingredients:

    500 ml (2 cups) shredded lettuce leaves
    1 can (410 g) Rhodes Whole Kernel Corn in Brine, drained
    1 can (410 g) Rhodes Garden Peas in Brine, drained

    Handful red onion slices
    6 hard-boiled eggs, peeled and quartered
    45 ml (3 tbsp.) coarsely chopped parsley

    Salt and black pepper to taste
    To serve: any creamy salad dressing of your choice

  • Method:

    1. Line a salad platter with the lettuce leaves and top with the Rhodes Whole Kernel Corn, Rhodes Garden Peas, onion slices, eggs and parsley.
    2. Season to taste and serve with the dressing.

    Recipe supplied by Rhodes