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Chef Hope’s Butternut Chicken Gizzards Stew

20 Minutes
6 Servings
10 Ingredients

Description

This comforting Butternut Gizzards Chicken Stew is a symphony of tender chicken, velvety butternut, and a medley of aromatic herbs and spices. As you take each spoonful, the flavours meld together, creating a truly satisfying experience that warms you from the inside out.

In Chef Hope's Butternut Chicken Gizzards Stew, succulent pieces of chicken are gently simmered to perfection, imbuing the stew with rich, savoury goodness.
But what truly elevates this stew is the carefully selected blend of herbs and spices. Fragrant rosemary and thyme infuse each bite, while a hint of earthy cumin adds depth and warmth. The stew is seasoned to perfection, striking a balance that tantalises your taste buds with every spoonful.
To complement the hearty elements, Chef Hope incorporates a variety of wholesome vegetables. Imagine vibrant carrots, tender potatoes, and perhaps some earthy mushrooms, all adding their unique textures and flavours to the stew. This symphony of ingredients harmonises beautifully, creating a dish that is both comforting and nourishing.
 

Directions

1. Heat oil in a pot and fry onions and gizzards for 5 minutes.​

 

2. Crumble in stock and pour in water to the pot, simmer on medium-low heat for 30 minutes.​

 

3. Add butternut cubes, mixed herbs and tomato to saucepan continue simmering for 15 minutes or until butternut is tender.​

 

4. Stir in lentils and spinach to the pot, cook for 5 minutes. Serve over pap.​

       

Ingredients

  • 1 onion; chopped
  • 200g chicken gizzards; chopped
  • 1 chicken stock cube
  • 400ml water
  • 500g butternut; cut into chunky cubes
  • 15ml (1 tbsp.) dry mixed herbs
  • 1 tin chopped tomatoes/4 fresh tomatoes
  • 1 tin lentils in tomato sauce
  • 100g spinach; torn
  • Crumble pap to serve