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Chef Hope’s One-pan Butternut Rice

30 Minutes
6 Servings
11 Ingredients

Description

Indulge in the rich, comforting flavours of this One-pan Butternut recipe, a delightful culinary journey that combines the natural sweetness of butternut squash with a medley of savoury ingredients. Prepared entirely in one pan, this recipe is a convenient and delicious option for those seeking a satisfying meal with minimal clean-up.

The beauty of the One-pan Butternut recipe lies not only in its enticing flavours, but also in its simplicity. With just one pan, you can create a hearty and wholesome meal that satisfies your cravings and warms your soul. The convenience of minimal clean-up means more time to savour every mouthful and enjoy the company of loved ones.

Whether you're looking for a comforting weeknight dinner or a stunning dish to impress guests, the One-pan Butternut recipe is a culinary gem that delivers both in taste and convenience. So, grab your pan, gather your ingredients, and let the flavours of butternut squash and savoury goodness unfold in this delectable dish.

Directions

Cut ox liver into 5mm pieces using a sharp knife.

Heat oil in a large saucepan over medium heat. Add onions and sauté for 10 minutes or until slightly browned.

Add cut ox liver to the onions and continue to brown for 8 minutes. Season with BBQ spice and salt, stir and set aside liver.

Return saucepan to heat and drizzle oil. Add garlic, red chilli and butternut to the saucepan and cook, stirring for 5 minutes.

Add rice to the saucepan and stir to coat.

Pour stock in saucepan, stir then cover with lid and simmer on medium-low heat for 15 minutes.

Return ox liver to the saucepan, add spinach, cover and heat for 3 minutes or until spinach is wilted.

Ingredients

  • 200g ox liver; cleaned​
  • 30ml oil​
  • 2 onions; sliced​
  • 5ml (1tsp.) BBQ spice​
  • Salt to taste​
  • 2 cloves garlic; chopped​
  • 1 red chilli; sliced​
  • 500g butternut; cubed​
  • 200g rice; washed​
  • 500ml (2 cups) chicken/beef stock​
  • 100g spinach; torn