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Macaroni with Peas and Ham
Description
Looking for a delicious way to sneak in some veggies for dinner? Look no further than our Macaroni with Peas and Ham Recipe! It uses our Ritebrand Macaroni and goes a long way when you’re looking for a family dinner idea.
If it’s a lunchbox idea you’re after, try our Chicken Mayo Salad Recipe – it works really well on a sandwich.
Directions
1. Boil water and salt (to taste) in a large pot, adding the pasta. Cook for 8-10 minutes.
2. Heat a frying pan and cook the bacon until crispy. Set aside.
3. Using a saucepan on medium heat, combine your milk and cheese, stirring constantly until it makes a sauce.Season to taste.
5. Lastly stir in your pasta, peas, bacon and yoghurt until a thick, creamy sauce is formed.
Nutritional Information
Not Available
Ingredients
- 200g Ritebrand macaroni
- 1 cup frozen peas
- 4 slices ham; diced
- 1 cup milk
- ½ cup cheddar cheese; grated
- ½ cup plain yoghurt
- salt
- pepper