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Zanele's Ultimate Roasted Potato Salad

5 Minutes
8 Servings
11 Ingredients

Description

Take your Heritage Day feast to the next level with Cooking with Zanele's Ultimate Roasted Potato Salad recipe. Try this mouthwatering South African-inspired dish to add that extra special touch to your Braai celebration

Directions

1. Cut into two. And boil potaoes. Once cooled, drizzle with oil and season with salt and pepper.

 

2. Give a poatoes a fry over in your pot over the coals. Once there is some crip, remove, 

 

3. In a bowl add potatoes, bacon, spring onion, parsley and red onion. Gently mix.

 

4. In a jar, combine mayonnaise, English mustard, lemon juice and honey. Drizzle the dressing over potatoes.


 

Tip:Top with a boiled egg and sliced red onion.

Ingredients

  • 10-12 baby potatoes
  • 3 Tbsp cooking oil
  • Salt and pepper
  • 1 cup braaied bacon, diced
  • ½ cup finely chopped spring onion
  • ½ cup fresh parsley, chopped
  • 1 red onion, finely chopped

 

 

Dressing:

  • 4 Tbsp mayonnaise
  • 1 Tbsp English mustard
  • 3 Tbsp lemon juice
  • 1 Tbsp honey