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As committed vegetarians, we embarked on a journey to make ethical and sustainable protein foods for our own family. The food we made in our home kitchen was loved by many of our friends and soon we found ourselves on supermarket shelves.
|Unit of Measure||EA|
|Ingredients||Vegetable proteins (23%) [soya, wheat (gluten)], vegetable oil (coconut kernel), wheat flour (gluten), potato starch, modified starch, flavourings, sea salt, mustard, celery, hickory smoke flavour (0.4%), Colour: red iron oxide.|