Parmalat Cheddar Cheese Pack 850g

This full-fat hard cheese begins with quality pasteurised cow milk processed by award-winning South African makers. The maturation process creates smooth consistency and balanced flavour suitable for both professional kitchens and home cooking. Microbial enzymes instead of calf rennet make it vegetarian-friendly. Melts evenly on pizza, in mac and cheese, or layered in lasagne. Grate easily for toppings or slice for cheese boards. High calcium content supports bone health. Halaal certified for inclusive dietary practices. Refrigerate at or below 5°C. Seal tightly after opening to prevent drying. One 850g block lasts weeks depending on usage.