BOEREWORS CHAKALAKA POT
A great way to serve two old favourites – chakalaka and boerie – and fresh sauce to finish it off.
300g Championship boerewors
1 onion, sliced
6 carrots, sliced
½ cabbage, shredded
15ml roasted masala
15ml mango achar
salt and freshly ground black pepper
toasted ciabatta slices to serve
For the coriander yoghurt sauce:
Finely chop a handful of coriander and mix with 250 ml plain yoghurt and a pinch of cumin.
Recipe by: You/Media24
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