Buttermilk
Chicken
  • Description:

    This buttermilk chicken recipe makes for a perfect dinner meal, but is also great for leftovers. Using buttermilk and a scrumptious mix of spices and herbs results in tender, juicy meat. Be sure to give it a squeeze of lemon to really bring out the flavour, and serve it with your favourite salad, vegetables, roasted potatoes or chips. Either way, neither you nor your friends and family will be able to resist this yummy shallow fried chicken.

  • Ingredients:

    4 large chicken breasts, flattened slightly
    Oil for shallow frying




    15 ml mixed herbs
    250 ml buttermilk

    15 ml paprika
    250 ml flour

  • Method:

    1. Season the chicken with salt and pepper and pour the buttermilk over.
    2. Mix the flour, paprika and herbs, and season with salt and pepper.
    3. Remove the chicken from the buttermilk and roll in the flour mixture.
    4. Shallow-fry in hot oil until golden and done.
    5. Serve with a salad and lemon wedges.