• Description:

    If cooking is not your strong point, then this might just be the recipe for you. The Lazy Makoti turns this South African favourite side dish into a quick and easy meal for the family. The spicy alternative to traditional eggs and tomato relish. Serves:  3-4

  • Ingredients:

    2 cups chakalaka

    3 eggs


  • Method:

    1. In a large pan, warm the chakalaka over a medium heat until it starts to simmer.
    2. Using a wooden spoon, make 3 indentations, or “wells”, in the chakalaka mixture (make sure the wells are spaced out).
    3. Gently crack an egg into each well.
    4. Reduce the heat, cover the pan, and cook on low until the egg whites are set.
    5. Uncover and garnish with fresh parsley.
    View more Lazy Makoti Recipes here: