Chicken Curry
  • Description:

    These chicken curry jaffles are perfect if you’re looking for lunch ideas and even make for a great light dinner. Warm and hearty without being too heavy, the filling is a moreish delight. Everyone loves a good homemade jaffle. So go ahead and prepare this affordable, full-of-flavour dish for a quick and easy meal for the whole family. Even better, why not prepare them the night before and pack them in lunchboxes?

  • Ingredients:

    4 chicken breast fillets, cut into even-sized cubes
    410 g can of Rhodes Mixed Vegetables in Curry Sauce

    Handful coriander leaves, chopped
    Butter, softened for spreading
    2 tbsp. oil

    12 slices white bread
    1 cup cheddar cheese, grated

  • Method:

    1. Heat the oil in a frying pan and brown the chicken.
    2. Add the Rhodes Mixed Vegetables and simmer until the chicken has cooked through.
    3. Remove from heat and stir in the coriander.
    4. Butter one side of 6 slices of bread.
    5. Place the bread, buttered side down, on a board and divide the chicken filling evenly between the 6 slices.
    6. Top with cheese and place the remaining slices of bread on top of the filling. Spread the outside of each slice with butter.
    7. Place the sandwiches, one at a time, inside a heated jaffle iron (or use a sandwich maker) and slowly toast over a low flame or medium heat until golden brown.
    8. Serve immediately.

      Recipe supplied by Rhodes