Chocolate and Cherry Trifles
This chocolate and cherry trifle recipe is a great one to try out if you have to entertain guests or are looking for a dessert that’s equally as tasty as it is colourful. Between the brownies, fruit and homemade custard, every layer makes its own unique contribution to what is ultimately an explosion of flavours with something for everyone. Serve in individual glasses or bowls to take advantage of the trifle’s full visual effect.
500 ml milk
3 tbsp. cake wheat flour
3 tbsp. cocoa powder
3 tbsp. cornflour
2 egg yolks
1 packet (80 g) cherry jelly
6 chocolate brownies or Swiss roll slices, broken into pieces
65 ml brandy or sweet rooibos tea
1 can (400 g) Rhodes Very Cherry
250 ml cream, stiffly beaten
Please select your current province. This will allow us to tailor our latest offers for you.
See the latest specials at your favourite Shoprite.