Who knew the classic French Toast recipe could get even better? Using our Hot Cross Cinnamon Buns recipe as the base, this unique take on a much-loved meal is the definition of scrumptious. No breakfast, brunch or teatime treat will ever be the same. Love cinnamon? Get our scrumptious Cinnamon Hot Cross Buns recipe here.
9 Cinnamon Hot Cross Buns
3 whole eggs
¼ cup sugar
1 tbsp. ground cinnamon
Golden syrup, for drizzling
- Whisk the eggs together, slice the buns in half and dunk each half into the egg mixture.
- To a medium pan on medium heat, fry the buns on either side for about 5 minutes or until golden brown.
- Mix the cinnamon and sugar together and sprinkle over the toasts before drizzling with golden syrup.