Fish Pasta Salad
Tired of your usual tuna? Try this fish pasta salad. It’s a wonderful, tasty meal and you can use your favourite type of fish - whether it’s flavourful yellowtail or delicate hake. You can make it for a healthy light lunch or dinner and it’s perfect as a packed meal for work or school too. The dish strikes a beautiful balance between the soft, lemon-infused fish, fresh basil and striking olive flavour. Feel free to add in some halved cherry or sliced Roma tomatoes to turn this into a Mediterranean-inspired salad.
Salt and freshly ground black pepper
4 fish portions, cut into cubes
15 ml lemon juice
Juice and rind of 1 lemon
Handful of fresh basil leaves, shredded
15 ml olive oil
250 g shell pasta, cooked and drained
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