Fresh Spinach Salad
Tired of takeaways and looking for scrumptious lunch ideas or recipes? This delicious salad will give you the energy boost you need to get through the day the healthy way. You'll feel recharged and fresh with the charming spinach and couscous pairing. Rounded off with some hard-boiled eggs, feta and cherry tomatoes, it can be served as a side dish or a meal on its own.
300 g fresh spinach, trimmed
500 ml (2 cups) cooked couscous
125 ml (½ cup) cherry tomatoes, quartered
5 ml (1 tsp.) sugar
Juice and grated rind of 1 lemon
200 g feta cheese, crumbled
2 eggs, hard-boiled
1 small onion, finely chopped
30 ml (2 tbsp.) olive oil
Salt and freshly ground black pepper
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