GOURMET BOEREWORS ROLLS
You can't make boerewors more gourmet than this.
1 pack Venison Boerewors (thick)
6 long bread rolls (sturdy ones work best)
1 tin tomato and onion relish
1 tbsp. sugar
1 tsp. thyme leaves
1 tsp. oregano leaves
4 - 6 cloves garlic; peeled
2 onions; peeled and sliced into rings
1 punnet ripened vine tomatoes
1 tsp. garlic flakes
Handful of roasted pine nuts (optional)
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