Granadilla Fridge Tart
Try this traditional fridge tart and its colourful granadilla jellly topping for a fun, fruity dessert. It’s simple, delicious and, best of all, easy to make. This is a well-loved South African recipe and is perfect for a post-braai dessert on a sunny day. Between its creamy texture and crumbly biscuit crust, this one is definitely set to make hearts melt. Makes: 1 tart (or 8 small ones)
80 g (1 packet) granadilla jelly
250 ml (1 cup) boiling water
115 g Rhodes Granadilla Pulp
65 ml (¼ cup) butter, melted
1 packet Tennis biscuits, crushed
250 g plain cream cheese
1 can (385 g) condensed milk
80 ml (⅓ cup) lemon juice
Recipe supplied by Rhodes
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