Granadilla and Peach Trifle
This granadilla and peach trifle recipe is one of the best fruit desserts we’ve come across. Although often associated with the festive season, this is perfect for a number of occasions all year round. The delectable pre-made ingredients make this easy and affordable dessert a no-fuss delight – in appearance and taste.
1 can (410 g) Rhodes Peach Slices in syrup, drained
1 cup (115 g) Rhodes Granadilla Pulp
1 store-bought Madeira cake loaf
1 can (385 g) of condensed milk
65 ml sweet wine or fruit juice
80 ml lemon juice
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