Mini Boerewors
  • Description:

    Try this easy boerewors burger recipe at your next summer’s day braai. It puts a fabulous spin on the traditional hamburger, combining the best of two meals all in one. With the distinct flavour of boerewors served up alongside a herby pesto mayo, you’ll be going on a taste exploration unlike any other.

  • Ingredients:

    4 mini hamburger rolls
    400-500 g thin Championship Boerewors, rolled into 4 small spirals and with a cocktail stick
    15 ml (1 tbsp.) basil pesto mixed with 80 ml (1/3 cup) mayonnaise

    4 cos lettuce leaves
    8 slices mozzarella cheese
    1 red onion, sliced into rings

    1 can (400 g) tomato and onion mix, mixed with one chopped fresh tomato and a glug of sundried tomato pesto

  • Method:

    1. Preheat the oven to 180 °C or prepare braai coals.
    2. Halve the rolls horizontally and toast lightly.
    3. Cook the wors in the oven, on a griddle pan or over the coals.
    4. Spread the bottom half of each roll with pesto mayonnaise.
    5. Follow with a lettuce leaf and two slices of cheese, then a wors spiral and some onion rings.
    6. Top with a spoonful of tomato and onion mix and cover with the other half of the roll. Keep in place with a cocktail stick.

      Recipe supplied by Championship Boerewors