Mini Boerewors Burgers
Try this easy boerewors burger recipe at your next summer’s day braai. It puts a fabulous spin on the traditional hamburger, combining the best of two meals all in one. With the distinct flavour of boerewors served up alongside a herby pesto mayo, you’ll be going on a taste exploration unlike any other.
4 mini hamburger rolls
400-500 g thin Championship Boerewors, rolled into 4 small spirals and with a cocktail stick
15 ml (1 tbsp.) basil pesto mixed with 80 ml (1/3 cup) mayonnaise
4 cos lettuce leaves
8 slices mozzarella cheese
1 red onion, sliced into rings
1 can (400 g) tomato and onion mix, mixed with one chopped fresh tomato and a glug of sundried tomato pesto
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