Mini Chocolate Cakes
Thanks to this mini chocolate cake recipe, you don’t have to be an expert baker to impress your Valentine. These little goodies are so much easier to make than you might think – simply beat all the ingredients together and pop them in the oven. Finish the cakes with ganache, mini meringues and dust with icing sugar for a first-class chocolate dessert.
500 ml (2 cups) cake flour
80 ml (1/3 cup) cocoa powder
250 ml (1 cup) ground almonds (cake flour can be used instead for a cheaper option)
10 ml (2 tsp.) baking powder
375 ml (1½ cups) brown sugar
200 g butter, melted
250 ml (1 cup) buttermilk
150 g dark chocolate
125 ml (½ cup) cream or plain yoghurt
24-30 mini meringues
Icing sugar (optional)
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