Far from your ordinary pavlova recipe, this stunning dessert is exactly what you need if you want to finish your Christmas meal with something sensational. Large, golden homemade meringues are a treat in themselves but, sandwiched with a nutty crunch filling, they’re simply irresistible. There’s no doubt that you’ll make jaws drop and mouths water with this one. Serves: 8.
8 large egg whites
2 cups caster sugar
1 tsp. cream of tartar
Pinch of salt
1 cup Orley Whip or cream
2 tsp. (heaped) crunchy peanut butter per meringue
Fresh strawberries or fruit in season
200 g peanut brittle
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