There is no substitute for the taste of a pork roast. This recipe only requires a few extra ingredients to bring out the meat’s inherent flavour – a simple brush of a fennel and coriander marinade will draw out a unique, delicious taste that will make this dish steal the spotlight at any table. Serve it with mixed vegetables, salad greens, an apple and cabbage slaw or even mashed potatoes. Just keep in mind that it’s a rich dish so try to keep the sides light.
1,5 kg pork belly
15 ml fennel seeds
15 ml coriander seeds
15 ml oil
600 ml dry white wine
Sea salt flakes and freshly ground black pepper to taste
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