Easy on the pocket and always tasty on the table, there’s a reason so many people use potatoes when looking for a filling meal that provides value for money. Potato salad is without a doubt one of the most well-known and widely loved dishes, and this recipe will show you why. Prepare it as a side in summer, make it for your own braai or take it someone else’s – they’ll definitely thank you for it. Serves: 8

1. Cook potatoes in boiling water until tender.
2. Drain and cool.
3. Cut potatoes into cubes and place in a large bowl.
4. Whisk together oil, vinegar, sugar, chilli powder, salt and Tabasco. Pour over potato cubes, tossing gently.
5. Cover and chill for 1 hour.
6. Remove from fridge and stir in corn, carrot, olives and spring onions.
7. Stir gently and serve as a side dish to braai meats.