Easy on the pocket and always tasty on the table, there’s a reason so many people use potatoes when looking for a filling meal that provides value for money. Potato salad is without a doubt one of the most well-known and widely loved dishes, and this recipe will show you why. Prepare it as a side in summer, make it for your own braai or take it someone else’s – they’ll definitely thank you for it. Serves: 8
4 large potatoes
⅓ cup oil
¼ cup white vinegar
1 tbsp. sugar
1½ tsp. chilli powder
1 tsp. salt
⅛ tsp. Tabasco sauce
1 can (400 g) corn, water drained
1 small carrot, grated
1 cup green olives, pitted and sliced
4 spring onions, sliced
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