Rib-eye Steak with Raspberries
This saucy steak recipe brings something special to the table every time. Its wine, berry and balsamic sauce not only tastes amazing alongside a generous dollop of herbed butter, but definitely gives the meat an extra impress-your-guests factor. And, let’s be honest, nothing beats a succulent rib-eye steak straight from the coals.
2 Rib-eye steaks
25 g butter; softened
1 tbsp. herbs of choice; freshly chopped
1½ cups (375 ml) red wine
1 cup fresh or frozen raspberries
1 tbsp. (15 ml) sugar
1½ tbsp. (22,5 ml) balsamic vinegar
½ tbsp. (2,5 ml) paprika
½ tbsp. (2,5 ml) ground cinnamon
Salt and pepper
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