ROASTED CORN SALAD
A Mexican flavour fiesta to add punch to any spread. Try it with your next braai or for an informal roast menu.
4 ears of corn (mielies); husked
Olive oil and coarse salt; for drizzling
1 avocado; cubed
2 tbsp. fresh coriander; chopped
For the dressing:
1 medium red onion; thinly sliced
Juice of 2 limes
2 tbsp. olive oil
2 tsp. paprika or smoked paprika
Good pinch of salt and freshly ground black pepper
*Taste and adjust the seasoning or add more lime juice if required.
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