Tropical Fruit Jellies
When it comes to quick and easy desserts, you could hardly ask for anything simpler or more hassle-free than this tropical fruit jelly. Ideal for an al fresco lunch, this refreshing and delectable dish will impress adults and is perfect for kids. Simply serve in glasses and top with the slightly sweetened cream - the textured jelly will be an affordable beaut. Serves: 4–6
1 packet (80 g) pineapple jelly
125 ml boiling water
1 can (410 g) can Rhodes Tropical Fruit Fiesta in light syrup
250 ml cream
2 tbsp. castor sugar
Tips and variations:
Recipe supplied by Rhodes
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