ZIP-COLA CHICKEN PIECES
The combination of Zip-Cola, Worcestershire sauce and succulent chicken makes for a deliciously sticky dish that’s perfect all year round. Feel free to add it to your other meat on the braai for extra goodness. Preparation: 10 min. Cooking: 1 hr. Serves 4 Tip: If you like a little heat, add 1/2 tsp. (3 ml) chilli flakes to your sauce before simmering. This sauce is also delicious on ribs and steak.
1/2 cup (125 ml) brown sugar
1 can (340 ml) Zip-Cola
1 medium onion; peeled and chopped
2 garlic cloves; peeled and chopped
2 tbsp. (30ml) Worcestershire sauce
Salt and pepper to taste
1 kg chicken portions
Chopped parsley; to garnish (optional)
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