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This 5-ingredient dessert is perfect for surprise guests: you can whip it up in minutes, and it only uses pantry ingredients!
1. Preheat your oven to 180 ºC.
2. In a bowl, stir the flour and sugar together. Add the Rhodes Fruit Cocktail with the syrup and the vanilla essence and mix until just combined.
3. Pour the mixture into a greased pie dish and bake in the preheated oven for 30–40 minutes or until golden and baked through. Serve warm with whipped cream.
Recipe supplied by Rhodes.