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10 Minutes
4 Servings
5 Ingredients


This basting is great for delectable, fall-off-the-bone ribs that have been perfectly grilled over the braai. We suggest letting the ribs marinade overnight and then using the leftover sauce for basting your racks of ribs – or anything else on the braai!


Mix all the ingredients together and use as a basting on your braai meat.

Love ribs? Try our Sticky BBQ Pork Ribs recipe for your next braai!

Nutritional Information

Not available


  • 125 ml tomato sauce
  • 100 ml chutney
  • 15 ml honey
  • 15 ml soy sauce (dark)
  • 15 ml braai spice