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Boerewors Sishebo

35 Minutes
4 Servings
9 Ingredients


We know that braai season is all about firing up the grill but what about those cooler evenings when all you want is a delicious stew? We’ve got just the thing with our take on a traditional Sishebo recipe that requires a special ingredient – Championship Boerewors – to make a delicious Boerewors Sishebo Recipe! For other braai favourites, try our Gourmet Boerewors Roll Recipe 


1.    In a pot, fry your onion.

2.    Add the curry powder, braai spice and tomatoes.

3.    Let it simmer for 2 minutes.

4.    Add the sliced boerewors and fry until it’s nearly cooked through.

5.    Add the butternut, 2 cups of water and the beef stock.

6.    Let everything simmer on a lower heat for 15–20 minutes.

7.    Serve with braai pap.

Nutritional Information

Not Available


•    1 tbsp. oil

•    1 ½ onions; chopped

•    1 tbsp. curry powder

•    1 tsp. braai spice

•    2 cups canned tomatoes

•    400 g Championship Boerewors; sliced

•    2 cups water

•    2 cups butternut; peeled and cubed

•    1 beef stock cube