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Chocolate Bark

60 Minutes
6 Servings
3 Ingredients

Description

We’ve got the perfect Valentine’s Day dessert that’s also easy to prepare! You can make this romantic Chocolate Bark Recipe or finish off with our delicious Peanut Butter Truffles Recipe

Directions

1. Boil some water in a small pan, putting a bowl over the pan. Put the white chocolate into the bowl until halfway melted.

2. Take it off the heat until all of the chocolate is melted. Do the same with the chocolate pralines and set aside.

3. Line a baking tray with a baking sheet and thickly spread the chocolate.

4. Drizzle the white chocolate over and decorate with sprinkles.

5. Put the tray in the fridge for 30 minutes.

6. Break the chocolate block into pieces and enjoy!
 

Nutritional Information

Not Available

Ingredients

  • 100 g white chocolate
  • 200 g Regal chocolate pralines
  • sprinkles; to decorate