Creamy Potato Salad
Description
This classic South African recipe is easy on the pocket and always a hit at the table. Potato salad is without a doubt one of the most well-known and widely loved braai side ideas and this recipe will show you why. Make it for your own braai or take it to someone else’s – they’ll definitely thank you for it!
Directions
1. Cook potatoes in boiling water until tender.
2. Drain and cool, then cut into cubes and place in a large bowl.
3. Whisk together oil, vinegar, sugar, chilli powder, salt and Tabasco.
4. Pour over potato cubes, tossing gently.
5. Cover and chill for 1 hour or until ready to serve.
6. Just before serving, remove from the fridge and stir in olives and spring onions.
7. Stir gently and serve as a side dish to your favourite braai meats.
Pair this simple side dish with our curry lamb chops, braai pies or juicy pork ribs.
Nutritional Information
Not Available
Ingredients
- 4 large potatoes or 16 -20 baby potatoes
- ⅓ cup oil
- ¼ cup white vinegar
- 1 tbsp. sugar
- 1½ tsp. chilli powder
- 1 tsp. salt
- ⅛ tsp. Tabasco sauce
- 1 cup green olives; pitted & sliced
- 4 spring onions; sliced