Default Store Shoprite Durbanville
Zanele’s Crispy Hasselback Potatoes
40 Minutes
8 Servings
7 Ingredients
Description
If you love crispy roast potatoes, look no further! These will make the perfect easy side dish for any Christmas lunch or dinner – or even for your next braai! Serve with a Crispy Roast Pork Belly or even your Christmas Roast Beef .
Directions
1. Preheat your oven to 180ºC. Cut slits in the potatoes, leaving the bottom still intact.
2. In a bowl, mix garlic, thyme, bacon, butter, salt and pepper.
3. Rub on potatoes and roast in oven for 30 minutes until crispy and golden – then serve with your choice of Christmas roast.
Love our Christmas sides? Try our Melon Salad or Stuffed Butternut with Creamed Spinach .
Original recipe by Cooking with Zanele.
Nutritional Information
Not Available
Ingredients
- 8 large potatoes, parboiled until almost cooked
- 4 gloves garlic, minced
- Handful fresh thyme (or 2 tsp. dried thyme)
- Handful cooked bacon
- 100 g butter or olive oil
- Salt and pepper
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