Steamed Dombolo by Chef Zanele
Description
These steamed dombolos are perfect for dipping into soups and mopping up every delicious bite of stew!
Directions
1. Mix the dry ingredients in a large bowl, then mix in the warm water.
2. Knead the mixture until it comes together into a dough and does not stick to your hands.
3. Transfer the dough to a large, greased enamel bowl, then cover with cling film and place in a warm place to allow to double in size.
4. Once it has risen, press the dough down, releasing the air, and knead for another five minutes.
5. Once the dough has risen for the second time, place dough into greased ramekins.
6. Place the ramekins in a saucepan. Fill the saucepan with water that covers halfway to the sides of the ramekins.
7. Cover the saucepan with a lid, and let it cook for 40 - 45 minutes.
Ingredients
- 4½ cups cake flour
- 1½ tsp. salt
- 2 tsp. instant dry yeast
- 4 tsp. sugar
- 2 cups warm water