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Ham & Bean Soup

120 Minutes
6 Servings
5 Ingredients


This hearty winter soup recipe uses only 5 ingredients, all of which you might already have in your fridge or cupboards! View more easy and affordable soup recipes.


1. Rinse and soak your beans according to package instructions, usually the night before.

2. When ready, drain your beans then add to a large pot and combine all ingredients (except if you’re using diced ham – then leave it out).

3. Cook until the beans are tender, about 1 ½ to 2 hours.
4. If using a ham hock, remove from soup and shred the meat, then add back into the pot. If using diced ham, add at this stage and let it heat through.
Recipe originally seen on

Nutritional Information

Not Available


  • 3 cups dried white beans
  • 3 large tomatoes; chopped
  • 1 large onion; chopped
  • 1 cup diced ham or a medium-sized smoked ham hock
  • 1 stock cube
  • 2 cups water
  • Salt and pepper to taste