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Zanele’s Hot Cross Bun & Pecan Nut Pudding
Description
If you’re in need of ideas for your Easter desserts, look no further! This hot cross bun recipe is a great way to use leftover hot cross buns – or just to indulge in this Easter favourite!
Directions
1. Preheat oven to 200 ºC. In a mixing bowl, combine eggs, milk, sugar and vanilla essence.
2. In an ovenproof baking tray, layer the hot cross buns and drizzle with melted butter.
3. Pour the egg mixture over the hot cross buns, then sprinkle pecan nuts.
4. Place in the oven for 45 minutes and bake until golden brown.
Hot Cross Bun Pudding Tip
Freeze your leftover hot cross buns and defrost them when you’re ready for the recipe.
Looking for more Easter hot cross bun recipes? Try our Cinnamon Hot Cross Buns or our Iced Easter Hot Cross Buns for your family Easter feast.
Nutritional Information
Not Available
Ingredients
- 4 eggs; beaten
- 2 cups milk
- ½ cup white sugar
- 1 tsp. vanilla essence
- 8 hot cross buns
- 2 tbsp. butter; melted
- 1 cup pecan nuts