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Beef Brisket

30 Minutes
3 Servings
8 Ingredients

Description

Wondering what to braai this National Braai Day? Try this simple but tasty smoked Beef Brisket recipe from Shoprite. It will be a crowd-pleaser, of note!

Directions

1. Trim off the fat from the brisket. 

2. In a bowl, mix oil, brown sugar, garlic, paprika, brown vinegar, dried organum, salt and pepper.

3. Rub the marinade on the brisket, then place on the braai for 30 minutes on low heat.

Original recipe by Cooking with Zanele.
 

Ingredients

  • 400g Brisket slices
  • 45 ml oil
  • 45 ml brown sugar
  • 4 garlic cloves; minced
  • 30 ml paprika
  • 125 ml brown vinegar
  • 15ml dried organum
  • Salt and pepper