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Carrot And Beetroot Salad

17 Minutes
7 Servings
6 Ingredients

Description

A delightful combination of flavours and textures. Our Carrot and Beetroot Salad recipe will quickly become a summer salad favourite!

Directions

1.  In a pan, pour in the orange juice and sugar. Cook for 4 minutes until it reduces.

2.  In a bowl, mix beetroot, carrot, feta cheese and sprinkle with finely chopped coriander.

 

Tip – After beetroot is cooked, run it down with water to avoid it from bleeding onto other ingredients.


Original recipe by Cooking with Zanele.
 

Ingredients

  • ½ cup orange juice 
  • 2 tablespoons sugar
  • 6 large carrots; cubed and cooked
  • 6 cooked beetroot; peeled and diced
  • Handful feta cheese
  • Handful fresh coriander