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Grilled Butternut with Almond Nuts by Chef Zanele

30 Minutes
8 Servings
5 Ingredients

Description

Five ingredients, an oven and a bowl are all it takes to please everyone at the dinner table this Easter.

Directions

1. Preheat oven to 180 °C.

2. Arrange butternut slices on a baking tray.

3. Drizzle with oil. Sprinkle with sugar and cinnamon. Add almond nuts.

4. Roast in the oven for 12 to 15 minutes

 

Elevation Tip: 

If you don’t have almond nuts, then use roasted pumpkin seeds.
 

Ingredients

  • ½ medium butternut; sliced or alternate with pumpkin
  • 30 ml oil
  • 2 tbsp. sugar
  • 1 tbsp. cinnamon
  • 1 cup Padkos Almond Nuts