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Zanele’s Melon & Feta Salad

25 Minutes
10 Servings
7 Ingredients

Description

Looking for a fresh Easter salad idea to accompany your Easter lunch? Look no further than this deliciously easy side salad for your South African Easter. 

Directions

1. Arrange your melon cubes in a wide bowl or platter, then cover with feta and red onion.

2. In a separate bowl, combine the olive oil and balsamic vinegar, then set aside until serving.

3. When ready to serve, finely chop the mint leaves and drizzle over the dressing.

Need more Easter recipe ideas? Look no further than our recipes page.

Original recipe by Cooking with Zanele.


 

Nutritional Information

Not Available 

Ingredients

  • 300 g spanspek (sweet melon); deseeded and cut into bite-sized cubes
  • 1 cup feta cheese; crumbled
  • 1 medium red onion; finely chopped
  • Handful fresh mint
  • 30 ml olive oil
  • 30 ml balsamic vinegar
  • Salt and pepper