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Zanele’s Chilli Mayo Mini Burger

20 Minutes
6 Servings
9 Ingredients

Description

Your meal plans for Valentine’s Day are sorted. Try out Zanele’s delicious Chilli Mayo Mini Burger recipe, with hints of garlic, topped with our spicy sauce – you’ll be coming back for seconds!

Directions

1. Combine the mince, onion, coriander, garlic, cumin, and the barbecue spice in a bowl.

2. Roll the mince mixture and form mini spheres and then compress them to form patties.

3. Glaze a pan with cooking oil and fry the patties the way you like them. 

4. Mix all the ingredients together.

5. Assemble your burger and add garnish as desired.

 

 

Ingredients

BURGER PATTIES 

  • 500 g beef mince
  • 1 red onion, finely chopped
  • Handful fresh coriander, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp. barbecue spice
  • 1 tsp. cumin

 

BURGER SAUCE 

  • 3 tbsp. mayonnaise    
  • 2 red chillis, finely chopped
  • Salt and pepper