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Zanele’s Piña Colada Cocktail

5 Minutes
1 Servings
6 Ingredients

Description

This deliciously refreshing Easter drinks recipe is ready in minutes – and perfect if you need cocktails for a crowd! Simply increase the amounts needed for this easy rum cocktail recipe to serve more people.

Directions

1. In a blender, add fresh pineapple, pineapple juice, rum, caster sugar, coconut milk and ice cubes, and blend everything to a smooth consistency.

2. Garnish with pineapple and serve immediately.

Want more easy cocktails? View more drinks recipes for your Easter lunch

Original recipe by Cooking with Zanele.
 

Nutritional Information

Not Available

Ingredients

  • 1 cup fresh pineapple
  • 100 ml fresh pineapple juice
  • 30 ml rum
  • 2 spoons castor sugar
  • 2 tbsp. coconut milk
  • Handful ice cubes