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Zanele’s Stuffed Butternut with Creamed Spinach
Description
Once you’ve mastered your Easter roast, you’ll surely be looking for some Easter sides – so add this festive showstopper to your Easter lunch table!
Directions
1 Preheat the oven to 180°C. Boil the butternut halves for 10–12 minutes.
2. In a pan, heat oil, sauté onion and 2. garlic.
3. Add spinach, peppadews, vegetable seasoning and milk.
4. Mix together and let it cook for 4 minutes. Put aside.
5. Add cream cheese and mozzarella cheese while it’s still hot.
6. In a baking tray, line butternut and stuff spinach, and bake in oven for 10-15 minutes or until stuffing is warmed through and lightly browned.
Looking for more easy Easter side dishes? Try one of our Easter salad recipes.
Original recipe by Cooking with Zanele.
Nutritional Information
Not Available
Ingredients
- 2 butternuts; halved and deseeded
- 1 kg baby spinach
- 1 onion; chopped
- 2 garlic cloves; minced
- 125 ml milk
- 1 tub cream cheese
- ½ cup mozzarella cheese
- 1 handful peppadews
- 15 ml vegetable seasoning
- 20 ml cooking oil