Skip to content Skip to navigation
Promo Alerts

Never miss another great deal with promo alerts!

Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Yes

Zanele’s African Dew Ice Cream

12 Minutes
6 Servings
4 Ingredients

Description

While you may have enjoyed your vanilla ice cream liberally doused with African Dew Marula Cream Liqueur before, this makes it even better – your very own homemade African Dew Ice Cream! An easy, delicious dessert idea for your Heritage Day feast.

Directions

1. Using an electric mixer, beat the condensed milk and fresh cream together, until they’ve reached a thick and fluffy consistency.

2. Gently fold in your African Dew Marula Cream Liqueur and sprinkle the nuts over the mixture.

3. Place the mixture in a freezer container and freeze overnight.

4. Before serving, allow to thaw slightly: not melted, but soft and creamy, and ready for your guests to enjoy with your Heritage Day feast.

Ingredients

  • ½ tin condensed milk
  • 125 ml African Dew Marula Cream Liqueur
  • 500 ml fresh cream
  • 100 g chopped almond nuts (optional)