Skip to content Skip to navigation
Promo Alerts

Never miss another great deal with promo alerts!

Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Yes

Zanele’s Apricot Jam Glazed Carrots

30 Minutes
7 Servings
9 Ingredients

Description

Get ready to tantalise your taste buds with Cooking with Zanele’s delectable Apricot Jam Glazed Carrots recipe. This dish brings together the natural sweetness of mini carrots with a delightful blend of flavours, creating a side dish that's perfect for any meal.

Directions

1. In a saucepan, melt the butter and sauté garlic.

2. Add in cooked carrots, sprinkle cayenne pepper and cumin and mix well.

3. Add in jam and lemon juice and let it cook until thick.

4. Sprinkle parsley and season with salt and pepper.

Ingredients

  • 1 tbsp. butter
  • 2 cloves garlic, finely chopped
  • 2 bags mini carrots, cooked
  • ½ tsp. cayenne pepper
  • 2 tsp. ground cumin
  • 1 tbsp. apricot jam
  • ¼ cup fresh lemon juice
  • Handful fresh parsley, finely chopped
  • Salt and pepper