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Cheesy Mince Pasta Bake by Chef Zanele

30 Minutes
6 Servings
14 Ingredients

Description

This easy pasta recipe is the perfect winter dinner idea when you’re in the mood for a hearty winter meal. 

Directions

1.  Preheat oven to 180 ºC. Heat the oil in a pan, then brown the onion and add spices. Add and brown mince, then pour in canned tomatoes. Season with salt and pepper, then let it simmer for 5 to 7 minutes. Stir in cooked pasta and gently mix before removing from the heat. 

2.  In a separate pot, melt the butter then whisk in the flour. Slowly add the milk, stirring continually. Season with salt and pepper. Bring it to a low simmer until sauce is smooth and thick. 

3.  Add layers of mince and white sauce in a baking tray, finishing the last layer with white sauce. Top with grated cheddar cheese and bake for 12–15 minutes until lightly browned on top. 

Ingredients

Meat sauce 

  • 1.5 kg lean mince 
  • 1 medium onion; finely chopped 
  • 10ml olive oil  
  • 1 tsp. paprika 
  • 1 tsp. barbecue spice 
  • 1 tbsp. ground coriander  
  • 1 can chopped tomatoes  
  • 300g macaroni, cooked to package instructions 
  • Salt and pepper 

White sauce 

  • 2 tbsp. butter 
  • 2 tbsp. flour 
  • 400 ml milk 
  • Salt and pepper 
  • 200 g grated cheddar cheese