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Creamy Green Beans and Baby Potatoes by Chef Zanele

15 Minutes
8 Servings
10 Ingredients

Description

Quick, easy, delicious and full of veggie goodness plus irresistible bacon. It’s just perfect for your Easter dinner or lunch plans.  

Directions

1. In a pan, heat oil and sauté onion. Add garlic, mushrooms and bacon, and mix well.

2. Stir in cream cheese until melted.

3. Gradually pour in milk, until it has a runny consistency.

4. Season with vegetable seasoning. Allow to simmer for 2 – 3 minutes and serve over the potatoes and green beans.

 

Elevation Tip: 

For extra crunch, make some easy garlic croutons using stale bread, oil and a spoonful of crushed garlic. 

Ingredients

  • 1 tbsp. oil
  • 1 medium onion; finely chopped
  • 2 cloves garlic; minced
  • 250 g button mushrooms; sliced
  • 1 cup cooked bacon; finely chopped
  • 300 g baby potatoes; parboiled
  • 250 g green beans
  • 1 tub cream cheese
  • 250 ml milk
  • 1 tbsp. vegetable seasoning