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Zanele’s Grilled Corn Salad
Description
Indulge in the vibrant flavours of summer with our Grilled Corn Salad. This delightful recipe brings together a medley of fresh, seasonal ingredients that capture the essence of the sunny season. Crisp lettuce, sliced cucumber, sweet cherry tomatoes, and tangy red onion combine to create a refreshing salad that's perfect for those warm, sunny days.
Whether you're enjoying it as a side dish at a summer braai or as a light and satisfying meal, this fresh corn salad is sure to become a go-to for your summertime gatherings. Plus, with the versatility to repurpose leftovers for another delicious meal, it's a recipe that keeps on giving. Get ready to savour the essence of summer in every bite!
Directions
1. Grill the corn on the stovetop until it's cooked. Once it's cool, remove the kernels from the cob.
2. In a large salad bowl, combine lettuce or rocket, cucumber, grilled corn, cherry tomatoes and red onion.
3. In a separate bowl, mix together balsamic vinegar, Dijon mustard, and olive oil. Drizzle this dressing over the salad, and then crumble feta cheese on top before serving.
Tip: Repurpose any leftover salad by adding slices of roast chicken or beef to create another meal the next day.
Ingredients
Ingredients
- 250g lettuce
- 1 cucumber, sliced and deseeded
- 4 corn ears
- 1 cup cherry tomatoes, halved
- ½ red onion, diced
- ½ cup feta
Dressing
- 5 tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. olive oil