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Hot Cross Buns Drizzled with Melted Chocolate by Chef Zanele
10 Minutes
6 Servings
4 Ingredients
Description
This melt-in-your-mouth creation is a fun and easy dessert that the kids will love to put together.
Directions
1. Melt chocolate Easter eggs in a double boiler or microwave. Set aside.
2. Cut each hot cross bun in half. Form each hot cross bun into a sandwich, filled with ice cream.
3. Drizzle the melted chocolate over the hot cross bun sandwich and sprinkle with 100’s and 1000’s. Serve immediately.
Ingredients
- 6 hot cross buns
- 6 scoops vanilla ice cream
- 2 chocolate Easter eggs
- 1 tbsp. 100’s and 1000’s
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