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Marrowbone And Bean Soup With Dombolo By Chef Zanele

50 Minutes
4 Servings
10 Ingredients

Description

Wondering how to make soup that is affordable, nutritious and super filling? This bean soup ticks all the boxes! With fresh dombolo to enjoy it with, everyone will be asking for more. 

Directions

In a deep pan, heat the oil.  Fry the onion, celery and carrots until soft, then add the beef bones and fry them until well-browned. Pour in the beef stock, then let everything boil for 30 to 40 minutes. Add the kidney and butter beans and cook until warmed all the way through.  

Season with salt and pepper to taste, then serve! Perfect for those cold winter evenings. Get more winter dinner ideas from Shoprite and Cooking with Zanele. 

Ingredients

  • 15 ml oil  
  • 1 medium onion; chopped 
  • Handful chopped celery 
  • 2 large carrots; diced 
  • 1kg beef bones  
  • 1 litre beef stock 
  • 1 can kidney beans; drained 
  • 1 can butter beans; drained 
  • Salt and pepper